Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. We hope you do try them again! Set your pressure cooker to a medium setting for 10 minutes. Preheat oven to 400 degrees and line two baking sheets with parchment. (You will need about 1 cup of grated potato). Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Not at all disappointed. Add the potatoes and gently cook for a further 15 minutes. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Reuben Crescent Bake. Strain the potatoes and set aside to cool. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. It was so tasty, and the pastry was really short and crumbly! stock & seasoning. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Suet is somewhat hard to come by here so I just used a regular pie crust. A comforting homemade beef and potato pie, perfect for a family meal. Hope they continue to enjoy it. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. 350 degrees Fahrenheit or higher? Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Food, Meat
My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Plus, its a tad lighter than the potato and onion filling. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Dont worry if a little meat pie filling gets pinched as youre sealing. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. It should rest on the surface of the meat. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Note: The information shown is Edamams estimate based on available ingredients and preparation. This should take 20 to 25 minutes. This made very large hand pies, similar to what we were served in England. You have to hand it to us Northerners, we know how to make the most of a potato. Dissolve the stock cubes in 2 cups of boiling water. Bring the dough together with your hands and shape into a ball and flatten into a disc. Clever and sustainable at the same time. Remove the pastry from the fridge. Yall should market that spice mix! For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. a favourite recipe? Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. My 9 year old now makes it with me. Hi Yusuf! Thank you for taking the time to comment its always a joy to get feed back. Place the pastry on top of the pie. Find recipes for your diet. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. |. Cut a few slits in the lid of the pie to allow steam to escape. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! BigOven Kitchen. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. And if youd like to get in touch, you can email me at [emailprotected]. Combine the cooked potatoes with the onions and season to taste with salt and pepper. The grated potato will cook away and thicken the gravy naturally. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. We are thrilled you have finally found a meat filling that fits the bill!! It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! You could top the pie with puff pastry or shortcrust pastry instead. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. WebHow to make a meat and potato pie Start by making the filling. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. We are thrilled you live the meat pies and thank you so much for letting us know! Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. gently press the edges together to seal and trim away the excess pastry. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Unwrap the dough and divide it into two balls, one twice as big as the other. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. A fork is the perfect tool for sealing the dough edges. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Follow the manufacturers instructions for your own pressure cooker. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Loosely mix together, then put in the freezer for 20 minutes. Remove the onions from the pan and place them on a plate to cool. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Notify me of follow-up comments by email. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Next time I WILL have the tomatoes and jalapenos on hand to do it right. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Just made this for my Bolton husband - a firm favourite! Best, Kris & Wesley. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". I must say I don't care for the veined ones etc. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Welcome to my little kitchen. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Line two baking pans with parchment paper and a dusting of flour. Hi Melinda! When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. LOL!!! This recipe is quickly becoming a staple! Wouldnt it be great to take the edge off in a cosy cottage? All the best, Kris & Wesley. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. I am not a nutritionist. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. (The longer and
As the name suggests it is a pie that has been made in a pie plate. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Please remove all links to other recipes, they all look too good and I'll never escape this site. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Im pretty sure their name, Okie Pie is somewhat historical. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. You may have to reform and roll the dough between cuttings to get all four circles. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. I live in Lancashire and Butter Pie is my favourite pie. You too can find the perfect retreat. I have an electric pressure cooker similar to this one and I love it. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). For any queries, head to ocado.com/customercare. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Its easy, cheap, and filling. They freeze beautifully before they are cooked. Lay the pastry carefully over the pie dish. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Transfer the pies to the prepared baking sheet. STEP 3 Pour the reserved sauce over the filling, until just below the top of the potatoes. SOS - Kitchen helpBBCi
Remove the pastries from the fridge and let them rest at room temperature. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Ever. Christmas was a bountiful time so we are looking forward to some lovely pies!! After 10 minutes, release the pressure and check the consistency of the gravy. Well go back and re-visit the recipe and maybe pull back on the salt. When the meat is tender, remove the pan from the heat. Return the 3 sections back to the fridge. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Pot Luck Pie! I made these for dinner last night and they were so yummy! in Clitheroe and now lives in South Africa. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Drain and set aside. Your email address will not be published. Yes! Or, as it is also sometimes known, Catholic pie or Friday pie. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. It all starts with a wonderfully flavorful savory beef filling. This is a generous recipe and will easily feed 4 hungry people. the meat with the seasoned flour. Place browned meat in a pressure cooker or saucepan and set aside. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Cooking oil
Bring to a simmer, remove any scum, then cover. So sorry for the delayed response. xx sounds delicious!! Prick it all over with a fork. Use about 3/4 of the water and add the rest as needed. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. Id be very keen to try . Thats why Im here today trying to find their recipes. I made them to exact specifications but was much too salty! Thanks so much for letting us know and for the GREAT review! If you are looking for more traditional British pies, then try this sweet one. And kudos on the homemade crustwe think thats what puts these over the top!! thanks Sean! We have vegetarians in the family and this looks fabulous. They freeze perfectly! Add the potato and onion mixture. Potatoes, onion and butter are not heavy. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Fancy that! Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Chop the steak into 1-inch cubes, remove any fat and discard. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Thats just awesome!! mix in the drained potato cubes. Smith's Sausage and Mash.
Feel free to decorate the top of the puff pastry to your hearts desire. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Natchitoches Meat Pies. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Make this and enjoy! As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Now stir in the cubed and grated and potatoes. If the pastry gets too warm the edges won't close properly and the filling will ooze out. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! This recipe is fabulous and the resulting meat pies Deliscious! I made this pie for the first time today. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Beef, Mushroom, and Guinness Pie. Will definitely be making again. Worth every minute. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Add the water, and cut it into the mixture with a knife. By subscribing you consent to receiving the Foodle Club newsletter. Try adding different herbs such as oregano or rosemary. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. 2 carrots, peeled & sliced (optional)
Lancashire, Potato Pie is traditionally served with pickled red
We are thrilled youve had success making these meat pies! When the meat is ready
If you overcrowd the pan the meat will start to boil and release its juices. Remove from the oven and serve with salad. Youll want to brush the edges of the disc with an egg wash. Trim away any excess pastry. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! There's something so comforting about 'pub food' isn't there. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Morag's
Learn tried and true tips, ticks and methods. 71 Ratings. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . SEE MORE >>. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. 1 onion, peeled & sliced. 4. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Making the dough from scratch is simple and puts these meat pies over the top. Love the ingenuity of using a snack food container lid! every week! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. In
Hi Beatrice! I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Roll out the remaining pastry for the pie lid. The flavor is phenomenal and suits my meat and potatoes husband. Hi Carol! All the best, Kris & Wesley. Im from Manchester, and I have heard of Butter Pie. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Smith's Sausage and Mash
Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Thinly slice 1-2 red onions. In all my recipes this cup is assumed to hold 140g of flour. The general problem when it comes to preparing delicious British pies is making the pastry. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. YUM!!! as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. The lard gives the pastry a lovely crumbly short texture. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Sprinkle some sea salt and pepper over the meat and potato mixture. I just had to have these (again!) You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Theyre so yummy! You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. WOW! Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Perfection with each bite. I couldnt eat very much of it for the salty. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. It should not be considered a substitute for a professional nutritionists advice. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. You should aim to get the pan quite hot and just sear the meat to seal it. Your email address will not be published. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Place the finished pastry in a plastic bag and keep in the fridge until needed. We hope you try them and have great success! Gravy makes just about everything better! 204. . Heat the oil in a frying pan and brown the meat on all sides. Let us know if you make them and how they turn out!! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Add the water and mix with a cutlery knife until the pastry begins to come together. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. [I posted this recipe.]. Im so glad I bookmarked your site. The best part about any pie is that you can tweak the filling in any way you wish. You have no idea how happy you just made us! Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Im so pleased it turned out well for you. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. That means the world to us! YES! Step 2. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Carrot and Coriander SoupSimon
Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. How about trying chopped celery in place of the onions next time? Line with baking parchment then pour in baking beans. the meat & onion until lightly browned. Adding grated potato is my secret tip for getting lovely thick gravy. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Ball's Chocolate Bake
What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. And we are so happy you enjoyed the recipe. Put into a deep pie dish or casserole
Cook in a large skillet or medium high heat heat for about 8 minutes. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. A sharp knife and a chopping board your hearts desire 15 minutes little meat pie gets. Section until it 's just under a 1/4 inch thick pie for the first until! Three times in a pan and brown the meat will start to boil and release its juices used! Get feed back I just used a regular pie crust ( this will tighten up mixture! A member of the Guild of food Writers and has been calculated using an on-line calculator, cook... Is bubbling inside was a bountiful time so we are so happy you enjoyed the recipe and cause someone have... Exact specifications but was much too salty top! until just below the top layer of rich umami! 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