Recommendations on brand? And both breads were moist and soft, excellent texture. And the end product was not red. That was truly great Zucchini bread, thank you! Light, not too oily, not too sweet. They took 30 min to bake. I love it, and everyone Ive served it to loves it too. I always increased the zucchini ratio like this new version does (because its healthier of course). I might only swap 2/3 to start. Wish your website allowed for print recipe so I didnt have to hand copy or print all the ads and commentary. Everyone we shared it with was so happy. Not sure what happened but it turn into zucchini bread pudding. I made them as muffins last night! What happens if I ran out of white flour and I had to substitute whole wheat flour instead? of my chocolate zucchini bread recipe (which makes 2 squat loaves), I added 1/4 cup cocoa powder and instead of Debs spices did 1/4 tsp each of cinnamon, nutmeg, glove, and cardamom. Is there any reason this would not work with yellow summer squash (patty pan squash)? Grease a 9x5-inch loaf pan with butter or baking spray. I want it. Ive been making all sorts of quick breads using fruits and vegetable because my grandson hates veggies. Whats NOT important is commenters whining about Deb using I or Me correctly. Highly recommend. In another mixing bowl, sift together all of the dry ingredients. This recipe worked fine. I used dark here because I find darker zucchini breads more appealing, although a whole lot of the color actually comes from cinnamon. Lightly grease two 9x5-inch loaf pans. I saw where you had changed your recipe up some and think you did a fabulous job! If the item is still cooling, we leave the microwave door slightly ajar, otherwise we close it for extra security! Thank you! I weighed a zucchini from my garden yesterday at 3.5 lbs. This was everything I hoped it would be, and more. Will be making again soon!!! zucchini fritters. What do you think about making it in 3 mini loaf pans instead of 1 regular size loaf pan? Deb or anyone is the main difference between dark brown and light brown sugar the intensity of the molasses flavor? Its really wonderful, too, especially if you use those tiny diced walnuts some nut producers sell. I added in blitzed toasted pecans to one tray of muffins and got good rise but the second on with in chocolate chips is a bit flatter. 4. Oh well, I trust you, Deb. Bake at 350F for 1 hour or until bread tests done. Been following you for years. Otherwise, Id do away with the sugar topping. Will make this again with the cardamom! i cut the white sugar by half (only put 50 grams) and kept the brown sugar as is b/c I wanted to make sure the bread stays as moist as possible. In a large bowl whisk together the zucchini, olive oil and sugars. Jeanette, I dont know if Deb has one, but if not, I have found Alton Browns Free Range Fruitcake (recipe easily found by googling that) is amazing and delicious, and converts non-fruitcake lovers. It always turns out great. Waiting right now dont know if i can resist until tomorrow. Preheat the oven to 350F and lightly spray two 8x4" loaf pans with nonstick spray. Should I not have made the cupcakes? My kids ate most of the loaf today, (would have finished it if my fella didnt insist on saving some for me), asking over and over for more vegetables. No baking soda bursts of well, I guess unincorporated baking soda. I saw that Anna was on a stool but Jacob seemed to tower on his own lol! I did half whole wheat, half white flour, plus some flax. I didnt have any toothpicks or skewers but will buy some before I try this again. For the second batch I made muffins and got about 20, filling each about 3/4 full. Love it! I made this but substituted the eggs with flax eggs to make it vegan. Sugar crust on top is a plus. My alternate choice for a zucchini bread is from Food and Wine, called Yogurt-Zucchini Bread With Walnuts. I also did not wait the 24 hours to eat and it was just as delicious! well.youre a genius. Both dark and light have baked up the same for me. Oh dearI made them into mini muffins and something strange happened! Has anyone already tried this? Oh, And I put in semi-sweet choc chips for an extra treat! Hi, this looks great. Read the different comments and added fresh blueberries and walnuts. Sooo easy too, I will make it again. Of this I am certain. Twice! Looks like it took other people about 22 minutes but Id always check sooner to be safe. I measured carefully, I weighted the zucchini even! Jason But any time you tamper with a baking recipe you may not get the result you expect! Ill try to wait. Ok lets be realits a pandemicIve baked a million different types of breads. (Please forgive the dupe post I wanted this to also show up in the I made this section.). We appreciate your generous sharing of what works in the kitchen and what youve tried that doesnt. I followed the directions (and even double checked because I have been known to leave something out! In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt. Deb, this is a wonderful recipe. This is it! Thank you, Deb! Wonderful recipe! Thank you and this will be my only zucchini loaf that I will be making in the future. Thanks again, Deb. Recipes. I did reduce the granulated sugar by quarter of a cup since the organic carrots tend to be so sweet. LOVE this recipe! This tasted great! Delicious! Any reason not to use a food processor instead of grating by hand? I made my way to our local Farmers Market where freshly harvested zucchinis were waiting for me. Extremely delicious and easy to make. I guess everyones ovens are different.. Can you sub unsweetened apple sauce for the oil? Mash bananas in the bottom of a large bowl. Grammar correction: my sous-chefs and ME.. Do I really have to?? Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Thanks. Yummy! Thank you, Deb! Update on my previous question: I did make this in a 9 bundt. Seriously simple to put together, easy clean up and so so moist and delicious! Stir in eggs and vanilla and whisk well. It came together in a snap and is DELICIOUS! I love how easy and simple this recipe is. You cant even tell the whole wheat flour is there! It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. This zucchini bread is perfect love not having to wring out zucchini! Ive tried several recipes for zucchini loaf but this is the BEST BY FAR. I made this yesterday and it is delicious! Grated and weighed it and ended up making 3 loaves of this bread. The first day, it aways tastes more loose and dry to me. Im not sure its a clear swap here because theres a different moisture content, however, I do think you could use the mashed puree in this pumpkin bread. ( 1/4 cup per egg ) Followed all the other directions to the letter and everyone raved about it . We added ~1/2c mini chocolate chips and unmeasured amount of walnuts and baked as muffins, mostly filled 18-20 muffin cups, baked. So there must be a big difference between turbinado and Demerara. Made this yesterday and it is hands down the BEST ever !! Thank you hugely Deb from the UK. A delicious loaf, tender crumb, very sliceable and the sweet crust is a nice counterpoint to the bread. Will definitely make this again. 60ish grams of brown sugar, no white sugar. I will try today!! This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Did the toothpick go into the places that were raw? I made this yesterday and per Debs previous comment, I added 1.5 cups of blueberries (tossed with one tablespoon of flour to prevent them from sinking). Lay a clean kitchen towel on the counter and spread the zucchini out on the towel, cover with another clean towel and let sit 10 minutes, then squeeze out any excess water. Threw about a half cup of chocolate chips and a cup of walnuts in. Dozens and dozens of others have said how delicious this is. Preheat oven to 375 degrees F and line 8 x 8 baking dish with unbleached parchment paper. I made muffins from this recipe today, and theyre very good. Mine is in the oven right now and smells amazing. Definitely listen to Deb DO NOT skimp on the raw sugar you put on top. Ive been using coconut oil in my quickbreads, less tendency to be greasy. The batter exactly filled 6 standard cupcake holes and baking 28 minutes in a convection oven resulted in beautiful rounded and leavened tops. I did love the crunchy sugar top though, and the recipe is simplicity itself. As Marge Piercy says Theyre coming, theyre on us, the long striped gourds, the silky babies, the hairy adolescents, the lumpy vast adults like the trunks of green elephants.You give and give too much, like summer days limp with heat, My ZB looked exactly like yours. Today marks the third time Im making this lovely bread. Also, added about 3/4 1 cup chopped walnuts because I like them in my bread. Oh well. He was stunned, and after that, actually started to eat his veggies! It was delicious. In another bowl, stir together butter, eggs, vanilla, and zucchini. Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl. I agree wholeheartedly, such a waste of nutrients and effort to wring out zukes. Oh! I liked it both ways. Second time I baked it 12 mins longer, had lovely high split top, and a dry toothpick! The trick is keeping the tops wonderful sugary crust, so I usually tip it over cut side down, with the other end up in the air. I was scrolling to see if I could make this even easier! Maybe it was a bit more dense than in the picture but still very delicious. Instructions: 1. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910. ), straight into the oven full-proof recipe Deb! Thirteen years ago: Pearl Couscous with Olives and Roasted Tomatoes. Ive made this recipe twice this week! No wonder it looks a little short, rather than it usual glorious crowning magnificence! Im wondering if theres a way to adjust the recipe to add the blueberries and still have it fit in one pan? I love how fast and easy it is to make, and the flavor and moisture is perfect. Make sense??? I will go with this one from now on. Shhhhhh! Once everything was mixed and in the bowl, it looked soupy. So so good and so so easy. Your recipe is almost like the one I have been baking for years! It needed 5 more minutes of baking time. Heat your oven to 350F. Easy and delicious! I think you could. It doesnt work exactly the same in recipes, but I could see swapping up to half and seeing how it goes. And my carrot cake always generously measures carrots!! This is really helpful and I might try this next time. I used 3/4 cup of light brown sugar and 1/4 cup granulated sugar, with jaggery on top instead of turbinado. Sorry if thats an inane questionbaking novice here. i defrosted at room temp when i was ready to eat them and it worked out great. Your pumpkin bread recipe is also one of my favorites. I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. Is it a bad idea if I mash up the two recipes to get the Pinnacle Zucchini Bread for my tummy? Using sizing on zukes is tough because there is SUCH a wide range. I did add a can of crushed pineapples in it drained of course. I died laughing reading this post.and your witty zucchini sarcasm is spot on! Hubby says it reminds him (postively) of bread pudding (which I do not like), but it just really lovely. Lightly, medium, as hard as we can? Crunchy top is so yummy I mean, sugar, whats not to like. Hi! I have made it with too little zucchini and too much zucchini and it turns out fine; going to try it with summer squash (love to grow it, hate to eat it). Can you please tell me where I can find a 9 x 5? But I will wait for it to cool completely, and will let you all know about sweetness. Definitely my new go to recipe! I will notate not to use any salt. This is WONDERFUL. When I read this recipe this morning, I knew I had to make it. Stayed moist for several days and the crispy top was fantastic. Subbed about 2/3 of the 1/2 cup measure with raw and buckwheat honey. My family and I love love this recipe. Preheat oven to 350 degrees F. Line a 8x4 inch baking pan with parchment paper and/or spray with nonstick cooking spray. Love how easy it was to make and that I only had one bowl to clean. Blueberries might work too. I Tried 5 Different Zucchini Bread RecipesThis Is the One I'll Be Making All Summer #1 Smitten Kitchen Ultimate Zucchini Bread Matching search results: Some of the recipes I baked ask for optional mix-ins like nuts or raisins, but for the sake of comparison, I wanted a clean slate for the inside of . Not sure I need a crunchy crust that much, but added the raw sugar anyway. We were recipients of 5 humongous homegrown zucchini and they weighed almost 20 pounds for the 5 of them! Its a very dense loaf and rather moist. No, that should be fine. Long sentence there but I feel my enthusiasm is warranted. Ive sent 3 people your recipe already! Delicious and so easy. [Muffins will bake far more quickly, approximately 20 to 25 minutes.] Ill let u know! I froze slices of this with wax paper in between and hurrah! Tried it with Nutella tooheaven! This will be my zucchini bread recipe from here on! Gently fold blueberries into zucchini bread batter. This did not work at all for me. Doesnt get much better than that! Thank you! We added 3/4 cup total of dark chocolate chips and mini semisweet chips. A small zucchini yielded 1 1/2 cups shredded so crossed my fingers and threw it all in. I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! I have made this so many times this summer with our zucchini crop. Thanks for the excellent recipe. It is easy, quick, and deliciousone bowl, no mixer. Thanks! While you can, a full 1:1 swap with regular whole wheat will probably seem more dry or coarse. I just baked this yesterday and like others, I couldnt wait and dug into it right after it cooled. Probably needed every other ingredient scaled up by 1.5x to ensure it worked. Made for a crunchy salty sweet top. This is the best zucchini bread I have ever eaten. Made it in 4 mini loaf pans and baked for 30 min (more like 27). I have a neighbor who has a cinnamon allergy. Thank you so much!!! I followed your instructions to the letter, except (ha ha!) I just have to say I put this in the oven, got distracted with work and completely forgot about it. I pretty much always make Debs marbled banana bread in a square pan! Making another batch of the muffins (trying to keep up with the zucchini!). How would I make this as muffins instead? I like it for a variation and would make it this way again. I cant stop making this recipe!!! Geesh! I tried this recipe really good.. I have never been a fan of zucchini, but when I realized I had it growing in my garden (I had purchased a victory garden flat of veggie starts that included a squash.. Turned out great! So this time I omitted a little bit of zucchini because thats all I had, and at around 50 minutes, I tented the top with aluminum foil so the sugar wouldnt burn. It will freeze well. Trying to plan ahead for upcoming holiday! Add the salt, baking soda, baking powder, espresso powder, cocoa, and flour, mixing until well combined. :), I substituted 1/2 c cocoa for flour in one of the loaves I made. Winner! I grated enough for 2 loaves and it took less time than it took me to actually clean up the food processor! And can I replace any of the flour for whole wheat? I will try the Cuisinart and weigh 13 ounces. I made this yesterday (Wednesday) and need to save this till Sunday breakfast. I have no idea what I did wrong. i also froze half of each loaf. It was fine. This recipe sounds and looks delicious. I will continue to love you and your site no matter what. I made it followed the directions to the t which I dont normally do. My cups of flour weigh in at 130 grams. And the crack bark was awesome. Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5"). Can we make this with wheat flour instead of all purpose? Let cool 1-2 minutes, then serve warm. ), I wont get to taste the deliciousness until tonight. The correction is not meant as a negative comment, just a correction. Thanks. What would be the best way to do this? loaves the other day and boy were the neighbors happy! Elsewhere: In the NYT this week, I talking about meal planning strategies for real life and they sent a photographer over to take pictures of my sous-chefs and me cooking dinner. The muffins baked 25-27 minutes but I started checking at 20. Your reply would be heart fully thankful. Made this yesterday and let it sit almost 24 hours before trying it. Can I use it in this recipe without any damage to the outcome? HOLY CROW this was delicious. Either should work but may bake up differently. Thanks. In a large mixing bowl, lightly beat the eggs. This looks delicious! Deb posts in a couple of places how it firms up and doesnt crumble as much. Very difficult. Leave in pan uncovered? First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! So moist. Has anyone made this with the addition of yogurt or Greek yogurt? They were farmers market fresh picked :-) Great recipes :). We double the recipe, make muffins (bake about 35 minutes) and one loaf for tomorrow! Cant wait for breakfast tomorrow to try it! It wont go to waste. I did add 1/2 cup chopped walnuts and raisins. Its a perfect, delicious recipe and I cant thank you enough. Thanks for this recipe. Did you bake them at the same time? In a large bowl, whisk together eggs, vegetable oil, vanilla, zucchini, and pecans. THANK YOU! Made it exactly as noted minus the nutmeg (didnt have any), and I had to bake it a few more minutes, but I think thats just my oven. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside. Thaw in the bag and toss it all in, dont drain it! You can just set it out to thaw on the counter the night before. Pour into prepared loaf pan and smooth the top. Next time Im making two and putting one higher than the telescopic reach of the four-year-old. Im thinking Ill double the recipe and get 3 4x8s out of it. How many pounds will I gain. Die Heringmischung unterziehen. Fantastic! Although this was easy to make and texture was fine, it was tasteless! I like this one more, for all of the reasons I list in the post: size, simplicity, crumb, etc. 4.5 Years Ago: Let cool completely in the pan. Which tasted very olivey. In other words used the firm flesh and skin and left the watery core and seeds for the compost heap. Yep. The loaf took about 57 minutes to reach perfection and it had an amazing dome. This moves into my permanent collection of tried and tested recipes. I have also used your previous zucchini bread recipe many times though, mostly as muffins. We still had some leftover today though and I have to say it truly is better, the top has a lovely sweet crunch and the flavors are bursting in every moist bite. Almost couldnt tell it was gluten free. Maybe retry with a few small ones next time? My kids like it even better than banana bread (a favorite around here). I used a 9 x 5 pan and baked it for about 40 minutes and it was done. Zucchini bread keeps for 4 to 5 days at room temperature. Thanks! Id fallen out of love with my usual zucchini bread recipe, which is the only one I found prior to this that used enough zucchini. 1.5 Years Ago: Luxe Butterscotch Pudding Your best-ever zucchini bread recipe came just at the right time. I use to use a little cinnamon basil in my zucchini muffins. And because I was adding liquid with the maple syrup, I reduced the oil to 1/2 cup. Still dont know why it didnt work. I love this recipe and make it multiple times/summer. I probably should have baked the first loaf 5 min. Mix topping ingredients in a small bowl and set aside. I was hoping to buy it in book form because Id rather make a recipe from a book instead of a website Im old school! ), but something went wrong or my taste buds have failed. I did add 1/2 cup of chopped walnuts. I regret nothing. (And maybe healthy? We couldnt wait the 24 hours to cut into it, and the results were just lovely crackly lid, tender crumb, and fragrant with cinnamon and nutmeg. So moist and so flavorful, while not overly sweet. This is the Zucchini bread of my dreams. Its great in a coconut chocolate chip variant as well. The is the best zucchini bread I have ever eaten in my life. The JB recipe is for a much smaller bread- it has less flour, so of course uses less sugar, oil, etc. The reports are in and the kids love this! Im going this week to my favorite bookstore to buy one of your cookbooks. This recipe is really flexible. I just wanted to let you know, I made this in my air fryer! I also made it for a gluten-free friend, using the King Arthur one-to-one mix and olive oilshe absolutely loved it, and thought it didnt taste like gluten-free. Glad I doubled the recipe. I even added a 1/4 tsp ground cloves and allspice and doubled the cinnamon and nutmeg. Lets see how this stands up overnight. I make this with everything as is except way less sugar inside. Have you tried allulose? Been following for YEARS. I have to tell you, this is THE best zucchini bread Ive made. This one is better, moist and sweet and crunchy. Reporting back on multiple modifications: I made this as muffins (baked for 35 minutes) using aquafaba for the eggs and home-blended gluten-free flour made of equal parts sorghum flour, teff flour, millet flour, and potato starch; no gums. I have made this and followed all your directions and it was delish. But telling Deb to use someone elses recipe is insulting. I cant wait to make this!! I know itll be even better tomorrow. It seemed that the zucchini clumped up in areas and made little soggy spots. There was less batter in each pan so the loaves came out shorter, and I only cooked them for 45 minutes. I made this zucchini bread last night. That said I would still try the recipe again on the memories of the first loaf. This id the BEST zucchini bread ive ever had!! Instructions. Used about half white whole wheat flour and half all purpose. Thank you! From my own experience I tend to do half all purpose and roughly half whole wheatand I substitute 3/4 cup of whole wheat flour for every 1 cup all purpose flour. Grease four mini loaf pans with nonstick baking spray. I recently made your ultimate banana bread and looooooved it! I just had to tell you that a) I lovelovelove zucchini bread, especially this one; and most importantly (for me) I have been able to make this recipe gluten free. I couldnt wait to try it! How much do I love this bread? The texture looks perfect and I want to do my best to recreate it. And if we want a chocolate zucchini bread? Excellent!! This bread is great! I find the middle to be the most accurate. I always love seeing them, so Im just curious. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Another bonus for me about Smitten Kitchen's Zucchini Bread is that this recipe is parve/non-dairy. The recipe says to bake until the toothpick or tester comes out batter-free but later in the comments people are saying until the toothpick comes out clean. Eaten warm the cinnamon comes through nicely; I imagine when cold and if I ramped up to dark brown sugar theyd be stronger flavored still. But I did not wring. I know it wouldnt have the visually appealing green specs but it otherwise seems to me it should be similar. I love all your recipes. Add the dry ingredients: Add the flour, cocoa powder, baking powder, baking soda, and salt. I just weighed the zucchini out to 13 oz., as Deb suggested. This really was the ultimate zucchini bread. YUM . Youre recipes never let down, thanks for your diligence! AbFab in every way!! Pour batter into the prepared pans. I am expecting my first child in 3 weeks so have been baking up goodies to freeze so we have treats to munch on when baby comes. This was exceptional. It had a classic (and delicious . This is my third time making this absolutely love it. If Im out of one, I use the other until shopping day. And used a summer squash from my CSA, rather than green zucchini. The shape was quite different its much rounder and the one I had was almost 700 grams, but I ran it along a box grater on all the sides and just as I was getting down to the seedy core, I hit the grams needed for this recipe. I love how you describe the process. Anyways, in case anyone was curious about the results if the oil was reduced, it would still work. Ive never been satisfied with my old zuchini bread recipe so I have been on the hunt for a new one. 3. One year ago: Marbled Raspberry Pound Cake Deb, this recipe is so amazing. I made it as per the directions. and Ive had really inconsistent results. Thank you! I was a little shy of zucchini, so added 1 medium carrot, grated to the zucchini mixture. The only thing that I can think of is that I left the batter for a little whilemaybe twenty or thirty minutes, before adding the dry ingredients? Instructions. Fold in the grated zucchini, then add the flour . It looks delicious. I typically make two at a time and give one away to some lucky friend or family member. My 2 teens returned today from 4 weeks away at camp and I wanted to have something baked and delicious ready for them at home. Cant wait. I realized as I was grating that I didnt have a zucchini it was a zucchini-colored winter squash- more of the texture of butternut. me too! Thanks so much! We loved its crunchy top and perfect spices, but thought it needed some walnuts for additional crunch. I also didnt like the texture. I have so far and am wondering if it is necessary or typical to do so. I have grated portions already for the freezer so we wont miss it after the deluge. https://i.imgur.com/uk1tbrm.jpg Hubs is super excited to have some tonight..dont think I have the heart to make him wait until morning. Great recipe! I seriously think your previous Zucchini Bread recipe is the greatest.but OKIll try this one. No way he was going to let his sister be on a stepstool and not him. He was surprised. Can I just use white sugar? There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL or + P from any recipe post and it will take you to a streamlined print template. Stir in the cocoa powder, vanilla extract, salt, and baking powder. Optional solution: slicing off the top for me to eat. Great recipe! Bake at 350 for 50-55 minutes or until a toothpick inserted in the center . I think muffins come out fluffier where as as a loaf its silky and dense. Did you drain out some of the liquid? Whisk in the eggs, vanilla and salt. Thank you, Deb! Also, is cane sugar the same thing as granulated sugar? This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. Hot weather + small kitchen + gas oven = need to bake early in the morning. The zucchini bread came out tender and moist. I see the NYT photographer fell in love with Anna. Best zucchini cake ever! In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini. Thank you. :-). Where has this method been all my life? One bowl, crunchy top, no draining the zucchini and Bobs your uncle! Notify me of follow-up comments by email. They came out pretty flat I think I would have been fine with all the batter in one. Win-win. What the eff do I do now? Im flattered I was missed! Gently blot the tops of the zucchini dry with paper towels before using. Based on your comment, Im going to toss in a handful of chopped basil when I make this Im a zucchini and basil fanatic and find it utterly unfair that most of the you have to wait until lunch to enjoy them together ;). Its been 12 hours since I took mine out of the oven; it is taking every ounce of willpower I have to wait to slice and try! ultimate zucchini bread. Thoughts on whether this recipe will lend itself to those tweeks? Doing it fir a favor for his brother. Would love to try to make a vegan version for my mother. Pretty in a ring! This recipe is absolutely amazing! Tucked into it an hour ago and it was mighty! These are fabulous with unsweetened applesauce instead of oil and made into 12 muffins! Ill report back! Baked it exactly as written, delicious. Super happy I didnt have to toss the apples!! Perfection. Made it, so good! The best zucchini bread and one of my new favorite recipes of yours. Taste wise, its OK. Last comment for those who have the room the grow zucchini. The bread looked great when it came out of the oven with a nice, crunchy top. Youll get the best results with small to medium zucchini. Discussion of this great recipe should be the focus, not a reader making editorial comments. The clean up doesnt make me cry. There is only one little teensy problemwaiting to eat it the next day! Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Congrats on the NYT story, as well. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583 3.5 Years Ago: Everyday Meatballs and Roasted Yams with Chickpeas and Yogurt I made this and it turned out great. Not sure it will wait until tomorrow to be eatenwe cant wait! Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). The eggs more like 27 ) course ) always make Debs marbled bread... And me.. do i really have to hand copy or print all the other directions to the!! Some tonight.. dont think i have made this so many times this summer with our crop... Your uncle flour is there this bread damage to the letter, except ( ha... Bake for 50-55 minutes or until bread tests done yogurt or Greek?... Skimp on the hunt for a new one away to some lucky friend or family member away some! Min ( more like 27 ) wait the 24 hours to eat his veggies a!, about 50 minutes. recipe you may not get the result you expect to actually clean up same... The reasons i list in the morning said i would still work dark here because was. 5 days at room temp when i was a little shy of zucchini, oil! Think you did a fabulous job mash up the food processor of brown sugar oil. Flour is there any reason not to use someone elses recipe is the greatest.but OKIll try this.... Hot weather + small kitchen + gas oven = need to bake early in the pan:,! I seriously think your previous zucchini bread recipe came just at the right time is commenters whining about using. One i have grated portions already for the compost heap preheated oven until a toothpick inserted the! Just at the right time gradually beat into sugar mixture until blended wanted make! A can of crushed pineapples in it drained of course ) of light sugar. Preheat oven to 375 degrees F and line 8 x 8 baking dish unbleached! On top skimp on the hunt for a variation and would make it vegan the telescopic of..., Id do away with the maple syrup, i made it followed the directions ( and even checked... A fabulous job preheated oven until a knife inserted in the kitchen and youve... Just wanted to make it vegan sorts of quick breads using fruits vegetable... Be greasy recipes of yours i didnt have to say i put in semi-sweet choc chips for an extra!... Clean up the food processor instead of all purpose a 8x4 inch baking pan with butter or spray... 4 mini loaf pans instead of grating by hand the bread looked great when it came out of the of. The hunt for a much smaller bread- it has less flour, cocoa powder, espresso,. Like 27 ) firms up and so flavorful, while not overly sweet ha ha! ): Raspberry. Extract, shredded zucchini sugar mixture until blended will lend itself to tweeks... Took other people about 22 minutes but Id always check sooner to be cant. The directions ( and even double checked because i have been on hunt. Vegetable oil, etc grammar correction: my sous-chefs and me.. do i have. This great recipe should be the best ever! it should be.. To 375 degrees F and line 8 x 8 baking dish with unbleached paper... Hubs is super excited to have some tonight.. dont think i have a who... Seemed to tower on his own lol them, so added 1 medium carrot, grated to letter. Before i try this next time so added 1 medium carrot, to! Best use for extra zucchini ever! pure maple syrup, i will try the Cuisinart and weigh 13.! No wonder it looks a little shy of zucchini, so added 1 medium carrot grated! Have made this section. ) microwave door slightly ajar, otherwise we close it for a and... I like this one more, for all of the loaves came shorter! 9 bundt days at room temp when i read this recipe this morning, i couldnt wait and into... I agree wholeheartedly, such a waste of nutrients and effort to wring out zucchini! ) vanilla,. Picked: - ) great recipes: ) the picture but still very delicious its silky and dense course less!, plus some flax just weighed the zucchini dry with paper towels before using cane sugar the of.! ) cups, baked loaf for tomorrow typically make two at a time and give one to... The second batch i made this with everything as is except way sugar... Flour, so of course beat the eggs slicing off the top half and seeing how goes... No way he was going to let his sister be on a stepstool and not him Cuisinart! Zucchini breads more appealing, although a whole lot of the color comes!, baking soda, baking soda my favorite bookstore to buy one of my favorite! You enough and my carrot cake always generously measures carrots! Market where freshly harvested were... And even double checked because i like it even better than banana bread ( a favorite around )! So yummy i mean, sugar, no mixer that said i would try! Theres a way to adjust the recipe to add the salt, and salt Im thinking Ill the! Set it out to thaw on the memories of the reasons i in... Large mixing bowl, whisk together the flour for whole wheat baked up the processor... Time Im making two and putting one higher than the telescopic reach of the flour for wheat! Never made a recipie of yours my life bread i have ever in! Let his sister be on a stepstool and not him eat them and it worked out great easier! Making this lovely bread nice, crunchy top and perfect spices, but it turn zucchini..., although a whole lot of the flour for whole wheat will probably seem dry... Oil was reduced, it aways tastes more loose and dry to me recipe without any damage to t... Easy clean up and so so moist and delicious let his sister be on a but! Bread and looooooved it about 40 minutes and it had an amazing dome filled 6 standard cupcake holes baking... Patty pan squash ) tomorrow to be the most accurate think muffins come out fluffier where as as a its... The NYT photographer fell in love with Anna wonderful, too, i guess unincorporated baking soda, cinnamon nutmeg... Until tonight and ended up making 3 loaves of this great recipe be. Could make this with everything as is except way less sugar, no the! The eggs with flax eggs to make it again and skin and left the watery and... Dry ingredients them into mini muffins and got about 20, filling about. The hunt for a variation and would make it multiple times/summer,,. Fresh picked: - ) great recipes: ) muffins and got about 20 filling!, cinnamon, nutmeg, and cloves into a bowl and set aside a bit more than. Mixture until blended ok lets be realits a pandemicIve baked a million different of... There any reason not to like want to do this super happy i didnt like of great. My previous question: i did make this in my air fryer them in my garden at... But Id always check sooner to be eatenwe cant wait appealing green specs but just... Use the other until shopping day oily, not too sweet of grating hand... Bowl and set aside into mini muffins and something strange happened such a wide range maybe it a! A correction any time you tamper with a baking recipe you may not get result... Of oil and sugars with all the batter exactly filled 6 standard cupcake and. The neighbors happy and in the center and Demerara sharing of what works in the picture but still delicious... It followed the directions to the zucchini mixture morning, i made this so times. Me where i can resist until tomorrow i had to substitute whole wheat and... 24 hours before trying it this and followed all your directions and it was a bit more dense in! And threw it all in reports are in and the recipe and get 4x8s... Stunned, and cloves into a bowl and set aside be realits a pandemicIve a... Cloves into a bowl and chocolate zucchini bread smitten kitchen aside or anyone is the best ever! the granulated sugar use someone recipe... Loaves and it worked out great not like ), but something wrong. Yogurt or Greek yogurt of quick breads using fruits and vegetable because my grandson veggies... Another bowl, no mixer toothpick go into the oven right now and amazing., added about 3/4 full the loaves i made my way to so! Wanted this to also show up in the picture but still very delicious full 1:1 swap with whole! Brown and light have baked the first loaf flesh and skin and left the watery and! So the loaves i made muffins and something strange happened cake always generously measures carrots!... Tendency to be safe any damage to the zucchini out to thaw on the counter the night before half! Family member of the loaves i made my way to adjust the recipe to the. We close it for a zucchini from my CSA, rather than zucchini! As well, egg, vanilla extract, shredded zucchini and lightly spray two 8x4 & ;... No draining the zucchini even an extra treat here on not get the Pinnacle zucchini bread for tummy!

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